Chickpea, peanut butter and chocolate bites

A sweet way to cook with chickpeas: peanut butter bites dotted with dark chocolate chunks.

Ingredients

• 2 cups cooked, drained chickpeas

• ¾–1 cup peanut butter

• ¼ cup coconut or turbinado sugar

• 1 tbsp vanilla extract

• 100 g 85% dark chocolate chunks or chocolate chips

• 1 tsp baking powder (optional)

Preparation

1. Preheat the oven to 350 °F (about 175 °C).

2. Blend all ingredients except the chocolate in a food processor until smooth.

3. Add the chocolate and pulse for a few seconds.

4. Form 1-inch (2.5 cm) balls and place them on a baking sheet.

5. Bake for 8–10 minutes.

Contains peanuts. Check the chocolate’s ingredient list for other allergens.

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