Hot chocolate with cacao and cinnamon

Cold weather invites us to pause over a cup of hot chocolate. Here is a plant-based milk version with cacao, cinnamon and a touch of coconut.

Ingredients

• 2 tbsp raw cacao

• 1 cup plant-based milk

• 1 tbsp coconut oil

• 1 pinch of cinnamon

• Shredded coconut, to garnish

Preparation

Combine the cacao, plant-based milk, coconut oil and cinnamon in a blender. Blend, then pour into a small saucepan and warm over low heat. Serve with a little cinnamon and shredded coconut.

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